Chinese Food
All Recipes
Glutinous rice egg
First mix the ingredients (glutinous rice, peas, diced meat, mushrooms, shallots, raw soy sauce, old soy sauce, pepper powder, five spice powder, etc.) and pour out the salted duck egg protein and leave only the yolk. Put the ingredients in. Wra... ...
Fish flavored shredded pork
What I eat in the restaurant is not as delicious as what I made myself. The shredded meat I bought outside is rare and tasteless. The real material I made is clean and sanitary. The key is super delicious A kind of
8-inch Qifeng cake
From the beginning of baking, Qifeng cake is the most popular cake. I like its delicate and fresh taste. Then the formula is simple and there is no addition. It's good for children's breakfast and tea.
8-inch Qifeng cake
Learn the recipe for Qifeng cake for use.
Tofu brain
Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.
8-inch Qifeng cake
For the first time, it's collapse, big crack, rough taste, granulation. The experience is that flour should be filtered by powder sieve and then poured into egg yolk; for the second time, it's small crack, collapse. The experience is that it's b... ...
Braised noodles with bean and potato
A few years ago, I passed by a small town near Hohhot with my family. It's a very humble shop. It's only for stewed noodles. I fell in love with this taste when I ate it for the first time. I miss it very much when I came back to Shaanxi. I thou... ...
Pork in pot
I've done it many times. The results are different every time. It's just for fun.
8-inch Qifeng cake
I like to make some delicious food at home.
